: Abigail R. Gehring
Skyhorse Publishing Inc.
: 30.88 MB
A Complete Guide
to Baking, Carpentry, Crafts, Organic Gardening, Preserving
, Raising Animals, and More! Abigail R. Gehring. around the food
may cause discoloration within two to three months
of storage. Raw-packing is
more suitable for vegetables processed in a pressure canner. Hot packing is the
practice of heating freshly prepared food
to boiling, simmering it three to five
minutes, and promptly filling jars loosely with the boiled food
. Hot packing is the
best way to ...