Catalog Of Copyright Entries Third Series

Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Size: 79.56 MB
Format: PDF, Docs
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A753388 2897 Guide to patient evaluation: history taking, physical examination
and the problem-oriented method. A745813 2714 Guide to personal motey mana
gement . A728990 2303 Guide to policies and procedures, chap. 6. A700800
1611 A Guide to Portland antique shops. A744329 2678 Guide to practice equal
opportunity in housing. A732602. ..". 2392 A Guide to preserving food for a 12
months harvest. A723698 2174 A Guide to preserving foods in your Kwik-Harvest
home ...

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 61.54 MB
Format: PDF, Mobi
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The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...

Catalog Of Copyright Entries

Author:
Publisher:
ISBN:
Size: 42.85 MB
Format: PDF
View: 6219
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2303 Guide to policies and procedures, chap. 6. A700.800. . . . . . . . . . . . . . 1611 A
Guide to Portland antique shops. A744,329. . . . . . . . . . . . . . 2678 Guide to
practice equal opportunity in housing. A732602. . . . . . . . . . . . . . 2392 A Guide to
preserving food for a 12 months harvest. A723698. . . . . . . . . . . . . . 2174 A Guide
to preserving foods in your Kwik-Harvest home dehydrater. A745086. . . . . . . . . . . .
. . 2697 Guide to primary INFOE: information needed for occupational
enlightenment.

Canning Preserving Your Own Harvest

Author: Carla Emery
Publisher: Sasquatch Books
ISBN: 1570617031
Size: 29.13 MB
Format: PDF, Mobi
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Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land.

The Complete Guide To Food Preservation

Author: Angela Williams Duea
Publisher: Atlantic Publishing Company
ISBN: 1601383428
Size: 17.95 MB
Format: PDF, ePub
View: 6998
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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Gardening With Color

Author: Margaret Brandstrom Pavel
Publisher: Ortho Books
ISBN:
Size: 75.68 MB
Format: PDF, Docs
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Equipment selection, fermentation, processing, seasoning guides and collected
recipes. 96 pages. More than 100 full color illustrations. Garden Construction
Know-How Do-it-yourself guide on how to build garden floors, decks, paths and
steps. Recycled and inexpensive materials. 96 pages. 300 color illustrations.
Regionalized. 12 Months Harvest Get a firsthand guide for preserving and using
all types of food from harvest to harvest. Canning, drying, smoking and freezing.
96 pages.