Marinades Rubs Brines Cures And Glazes

Author: Jim Tarantino
Publisher: Ten Speed Press
ISBN: 1607743760
Size: 16.67 MB
Format: PDF, Docs
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Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques. From the Trade Paperback edition.

Best Ribs Ever A Barbecue Bible Cookbook

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761171266
Size: 55.69 MB
Format: PDF, Docs
View: 989
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Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

Bbq Usa

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159584
Size: 40.11 MB
Format: PDF, Mobi
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Have Tongs, Will Travel Guided by the simple conviction that if something tastes good baked, fried, sautéed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs ...

Southern Living Ultimate Book Of Bbq

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 58.95 MB
Format: PDF, ePub, Docs
View: 3654
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.

Planet Barbecue

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761164472
Size: 22.48 MB
Format: PDF, ePub
View: 737
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Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level.

Flavorize

Author: Ray "Dr. BBQ" Lampe
Publisher: Chronicle Books
ISBN: 1452130701
Size: 77.65 MB
Format: PDF, ePub
View: 2042
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Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things ...

Paul Kirk S Championship Barbecue Sauces

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558321250
Size: 68.83 MB
Format: PDF, ePub
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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat! PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES "For great barbecue, all you need is this book and a match.

Man Made Meals

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761181334
Size: 15.60 MB
Format: PDF, ePub
View: 5266
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These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, ...