Flavorize

Author: Ray "Dr. BBQ" Lampe
Publisher: Chronicle Books
ISBN: 1452130701
Size: 24.77 MB
Format: PDF, Kindle
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Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things ...

Marinades Rubs Brines Cures And Glazes

Author: Jim Tarantino
Publisher: Ten Speed Press
ISBN: 1607743760
Size: 50.72 MB
Format: PDF, Docs
View: 1848
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Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques. From the Trade Paperback edition.

Paul Kirk S Championship Barbecue Sauces

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558321250
Size: 52.10 MB
Format: PDF, Mobi
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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat! PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES "For great barbecue, all you need is this book and a match.

Franklin Barbecue

Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Size: 79.66 MB
Format: PDF, ePub, Mobi
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Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and ...

Best Ribs Ever A Barbecue Bible Cookbook

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761171266
Size: 54.23 MB
Format: PDF, ePub, Docs
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Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

Praise The Lard

Author: Mike Mills
Publisher: Houghton Mifflin Harcourt
ISBN: 0544702506
Size: 72.60 MB
Format: PDF, ePub, Mobi
View: 368
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With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

The Barbecue Lover S Big Book Of Bbq Sauces

Author: Cheryl Alters Jamison
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328459
Size: 20.69 MB
Format: PDF, Mobi
View: 2982
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Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of American BBQ flavors with international flair for a variety of meats, fish and ...