Buxton Hall Barbecue S Book Of Smoke

Author: Elliott Moss
Publisher: Voyageur Press (MN)
ISBN: 0760349703
Size: 51.51 MB
Format: PDF, ePub
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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

Buxton Hall Barbecue S Book Of Smoke

Author: Elliott Moss
Publisher: Voyageur Press
ISBN: 0760351287
Size: 79.40 MB
Format: PDF, Docs
View: 4609
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In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog.

12 Bones Smokehouse

Author: Bryan King
Publisher: Voyageur Press (MN)
ISBN: 0760347263
Size: 65.16 MB
Format: PDF, ePub, Docs
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When 12 Bones Smokehouse opened in the early 2000s, many doubted that it would succeed. The food wasn't 100-percent traditional or 100-percent true to Carolina barbecue's heritage.

The One True Barbecue

Author: Rien Fertel
Publisher: Simon and Schuster
ISBN: 1476793980
Size: 38.58 MB
Format: PDF, ePub, Docs
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"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold ...

Holy Smoke

Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Size: 11.56 MB
Format: PDF, ePub, Docs
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The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.

Praise The Lard

Author: Mike Mills
Publisher: Houghton Mifflin Harcourt
ISBN: 0544702506
Size: 61.46 MB
Format: PDF, ePub, Mobi
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With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

Franklin Barbecue

Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Size: 65.72 MB
Format: PDF, ePub, Docs
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Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and ...

Biscuit Head

Author: Jason Roy
Publisher: Voyageur Press
ISBN: 0760351368
Size: 55.97 MB
Format: PDF, ePub, Docs
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Put some South in your mouth! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides.

South S Best Butts

Author: Moore, Matt
Publisher: Time Inc. Books
ISBN: 0848753461
Size: 75.15 MB
Format: PDF, Kindle
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters.

Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Size: 21.44 MB
Format: PDF, Mobi
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Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.