A Letter To George Canning Relative To A Free Trade In Corn In Great Britain

Author: William Keer Brown
Size: 18.58 MB
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tish soil be removed, and foreign corn was then allowed to come in, under similar
regulations, a perfect free trade in corn would be established, as well for the
English as for the foreign agriculturist ; but foreign corn coming into this country
under a law, fixing a permanent protecting duty upon such corn, would be only an
open trade, as compared with the present conditional prohibitory one — one act
of the Legislature jn fixing such duty (should it be done) upon foreign corn, only ...

A Complete Course In Canning And Related Processes

Author: Susan Featherstone
Publisher: Woodhead Publishing
ISBN: 0857096850
Size: 30.73 MB
Format: PDF, Kindle
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This 14th edition of these books builds on the excellent foundations laid by the
authors who contributed to the original articles that were published in the early
1900s in the magazine The Trade, published in Baltimore in the United States of
America (it was later called The Canning Trade and is now called Food
Production Management). In 1906 the articles were published in a book entitled
A Complete Course in Canning: Being a Thorough Exposition of the Best
Practical Methods of ...

A Complete Course In Canning And Related Processes

Author: D L Downing
Publisher: Elsevier
ISBN: 1845696190
Size: 15.62 MB
Format: PDF
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Fundamental Information on Canning D L Downing. source of canning
information, asking for directions upon the canning of the particular product in
which they were interested. Baltimore was then, not only the Mother of the
canning industry, but the hub-center of the business, and diligent work among
these canners soon afforded formulae for the various products, as then used.
Since his earliest association with the industry, in the founding of The Canning
Trade, first called The Trade, ...

Home Canning Meat Poultry Fish And Vegetables

Author: Stanley Marianski
Publisher: Bookmagic LLC
ISBN: 098369737X
Size: 78.87 MB
Format: PDF, Mobi
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In 1878 The Canning Trade magazine was created and it started publishing
technical articles and the first canning formulas. In 1914 the best material was
combined into one publication and the first edition of A Complete Course in
Canning was printed. In 1996 the 13th edition of A complete Course in Canning
was published. The work, still published by Canning Trade Inc., has become the
textbook for students, packing plants and anybody employed in the canning
industry. Farmer's ...