Caribbean Vegan

Author: Taymer Mason
Publisher: Workman Publishing
ISBN: 1615193618
Size: 56.93 MB
Format: PDF
View: 218
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In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling.

The Tropical Vegan Kitchen

Author: Donna Klein
Publisher: Penguin
ISBN: 1440661995
Size: 45.75 MB
Format: PDF, Kindle
View: 4381
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The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ?

101 Vegetarian Grill Barbecue Recipes

Author:
Publisher: Ryland Peters & Small
ISBN: 9781849757225
Size: 38.13 MB
Format: PDF, Mobi
View: 1646
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A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill.

Veg Out New York City

Author: Justin Schwartz
Publisher: Gibbs Smith
ISBN: 9781423611509
Size: 32.87 MB
Format: PDF, Docs
View: 1429
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Maybe you've tried consulting other general interest restaurant guides. That won't
get you far. Vegetarian restaurant listings are typically limited to a dozen or two at
best, lumped together with organic and health food restaurants. And as you
probably well know, organic doesn't necessarily mean meatless. Even worse, the
most popular restaurant guides are very Manhattan-centric, while Queens and
Brooklyn are packed with fantastic meat-free restaurants: Indian, Caribbean,
Chinese, ...

Skinny Bitch

Author: Rory Freedman
Publisher: Goldmann Verlag
ISBN: 3641162181
Size: 43.60 MB
Format: PDF, ePub, Docs
View: 7098
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Schlanksein ohne Hunger!

The Great Vegan Protein Book

Author: Celine Steen
Publisher: Fair Winds Press
ISBN: 1627881875
Size: 29.47 MB
Format: PDF, ePub, Mobi
View: 1994
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... perfect canvas for creating versatile and satisfying dishes, as their “naked”
flavor is quite bland on its own. They are also complete proteins and widely
available in the refrigerated section of most grocery stores. We always keep
some tofu pressing (see page 15) in our refrigerators. It shares the shelf with
marinating tempeh or tofu for fantastically fast meals. This chapter is filled with
some of our favorites, both old and new! Do the Cocoa Shake .................. 98
Veggie Sausage Frittata .

Vegan Lunch Box Around The World

Author: Jennifer McCann
Publisher: Da Capo Press
ISBN: 0786745959
Size: 44.16 MB
Format: PDF, ePub
View: 1207
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The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box.