Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 39.39 MB
Format: PDF
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863568442
Size: 75.92 MB
Format: PDF, Mobi
View: 7202
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Offers over one hundred recipes, including ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), that are characteristic of the culinary culture of the Mediterranean with tips and anecdotes.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863566189
Size: 52.86 MB
Format: PDF, ePub
View: 4014
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A new edition featuring over one hundred delicious traditional recipes.

Classic Palestinian Cookery

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863565489
Size: 57.48 MB
Format: PDF, ePub
View: 4386
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This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.

Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Size: 32.58 MB
Format: PDF, Mobi
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Eating Traditional Food

Author: Brigitte Sebastia
Publisher: Routledge
ISBN: 131728593X
Size: 16.95 MB
Format: PDF, ePub
View: 2971
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Cooking in the way modern Palestinian young women often do, prevented Lama
from serving good classic Palestinian dishes, but also masked her lack of
knowledge of traditional cookery. When she had to cook a dish to express her
feelings ...

Classic Russian Cooking

Author: Elena Molokhovets
Publisher: Indiana University Press
ISBN: 9780253212108
Size: 73.74 MB
Format: PDF
View: 2726
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It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." —Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." —Russian Review "... should become as much of a classic ...

The Gaza Kitchen

Author: Laila El-Haddad
Publisher:
ISBN: 9781682570081
Size: 56.49 MB
Format: PDF, ePub, Docs
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The second edition of this storied work features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index

Fundamental Techniques Of Classic Cuisine

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584794783
Size: 66.70 MB
Format: PDF
View: 3155
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Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

Palestine

Author: Sarah Irving
Publisher: Bradt Travel Guides
ISBN: 1841623679
Size: 22.37 MB
Format: PDF
View: 4592
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This also broadens out the vegetarian options available, although vegan dishes
still tend to be very limited. ... Traditional Palestinian cuisine has been influenced
by the many civilisations which the land has seen; as such it is rich and varied, ...