A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 61.65 MB
Format: PDF, ePub, Mobi
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

Sesame Street C Is For Cooking

Author: Susan McQuillan, M.S., R.D.
Publisher: John Wiley & Sons
ISBN: 0470523077
Size: 80.42 MB
Format: PDF, Docs
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Celebrate Sesame Street's 40th anniversary with this special edition cookbook! Introducing your kids to cooking is easy-with a little help from the Sesame Street gang.

Low Carb 1 2 3

Author: Rozanne Gold
Publisher: Rodale
ISBN: 9781594861659
Size: 75.95 MB
Format: PDF, Mobi
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Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

Toll House Tried And True Recipes

Author: Ruth Graves Wakefield
Publisher: Courier Corporation
ISBN: 0486235602
Size: 71.79 MB
Format: PDF, Mobi
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Two pounds of prepared fruit yield 1 pint of juice. One pint of fruit juice, plus an
equal quantity of sugar yields 11/2 pints or 4 regular-sized, 6-ounce jelly glasses.
Place washed fruit in a broad, flat-bottomed kettle. Allow about 1 cup water to 1
pound crushed fruit. In cooking, count time after fruit begins to boil. Berries,
currants, and grapes require 5 to 10 minutes; apples and quinces 20 to 25
minutes, to cook soft. Pour hot cooked fruit into jelly bag at once. Let juice drip
into a bowl.

Slow Cooker Without The Calories

Author: Justine Pattison
Publisher: Hachette UK
ISBN: 1409155781
Size: 18.72 MB
Format: PDF, ePub
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Part of a series of low calorie cookbooks devised by bestselling author and the UK's favourite diet recipe writer, Justine Pattison. SLOW COOKER WITHOUT THE CALORIES takes all the hassle out of eating the low cal way.

Mastering The Art Of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Size: 20.76 MB
Format: PDF, Kindle
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The following recipe calls for a 6- to 24-hour marination of the beef in red wine
and aromatic vegetables before cooking. If you prefer to omit this step, pour the
marinade ingredients into the casserole after browning the meat. VEGETABLE
AND WINE SUGGESTIONS Boeuf à la ... however long it is, its width should be at
least 4 inches. It shrinks quite a bit during cooking. Count on 1 pound of boneless
beef for 2 or 3 people. First Choice: Rump Pot Roast—Pointe de Culotte, or
Aiguillette ...

Jamies Superfood F R Jeden Tag

Author: Jamie Oliver
ISBN: 9783831028931
Size: 53.53 MB
Format: PDF, Kindle
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Der populäre englische Koch hat sich mit Nahrungsmitteln beschäftigt, die viel Energie liefern, gute Laune machen und heilsam für den Körper sind.

Extreme Lo Carb Cuisine

Author: Sharron Long
Publisher: Adams Media
ISBN: 9781593370077
Size: 54.63 MB
Format: PDF, ePub, Mobi
View: 1747
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Cook 1-2 minutes, or until it is set. Sprinkle the cheese on top and slide it onto a
plate. 2. Put the meat (and veggies) into the center of the egg wrap, and roll, so
that the finished product looks somewhat like a burrito or crepe. Add any optional
toppings as desired. Nutritional information per serving (including only egg base,
cheese, and meat): Carbohydrates: 1 gram • Effective Carb Count: 1 gram Protein
: 15 grams • Fat: 16 grams • Calories: 207 Reduced-Fat Variation: Omit the lard ...