Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 25.74 MB
Format: PDF, ePub, Docs
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 17.79 MB
Format: PDF, Kindle
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Wood Fired Cooking

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Size: 47.72 MB
Format: PDF, ePub, Mobi
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 35.41 MB
Format: PDF
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Taming The Feast

Author: Ben Ford
Publisher: Simon and Schuster
ISBN: 1476706409
Size: 16.50 MB
Format: PDF
View: 1269
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

Food From The Fire

Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Size: 78.18 MB
Format: PDF, Docs
View: 2353
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From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party ...

Slow Fires

Author: Justin Smillie
Publisher: Clarkson Potter
ISBN: 0804186243
Size: 73.47 MB
Format: PDF, Mobi
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This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

Feeding The Fire

Author: Joe Carroll
Publisher: Artisan Books
ISBN: 1579656579
Size: 63.34 MB
Format: PDF, Mobi
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In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent ...

Fire Pit Cooking

Author: Vanessa Bante
Publisher: Gibbs Smith
ISBN: 9781423641728
Size: 54.13 MB
Format: PDF, ePub, Mobi
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If you think cooking over an open fire is only good for slightly burned hotdogs and s'mores, Vanessa Bante wants you to think again.

Hearthside Cooking

Author: Nancy Carter Crump
Publisher: Univ of North Carolina Pr
ISBN:
Size: 66.57 MB
Format: PDF, Docs
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This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American ...