Eating Traditional Food

Author: Brigitte Sebastia
Publisher: Routledge
ISBN: 131728593X
Size: 66.58 MB
Format: PDF, ePub, Mobi
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This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated.

Eating And Healing

Author: Andrea Pieroni
Publisher: Haworth Press
ISBN: 9781560229834
Size: 24.13 MB
Format: PDF, Mobi
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This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable ...

Eat Right

Author: Nick Barnard
Publisher:
ISBN: 9780857832931
Size: 35.46 MB
Format: PDF, ePub, Mobi
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This fascinating book will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink.

Eating Soulfully And Healthfully With Diabetes

Author: Constance Brown-Riggs
Publisher: iUniverse
ISBN: 0595380514
Size: 25.30 MB
Format: PDF, ePub, Docs
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However, you might have to rethink some of your current eating behaviors and
improve your food choices. The principles of healthy eating for the person with
diabetes are the same as for the general population. And if you eat traditional
Soul, Caribbean, or Creole food, you'll be happy to know that many traditional
dishes like beans, peas, lentils, and dark green vegetables such as collard
greens, cabbage, spinach, and turnip greens can be eaten as well. They are high
in fiber, ...

Eating The Landscape

Author: Enrique Salmón
Publisher: University of Arizona Press
ISBN: 0816599564
Size: 51.38 MB
Format: PDF, Docs
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Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico.

Health Transitions In Arctic Populations

Author: Peter Bjerregaard
Publisher: University of Toronto Press
ISBN: 1442691190
Size: 12.80 MB
Format: PDF, ePub, Docs
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For many indigenous peoples in the Arctic, the traditional diet is not only a way of
obtaining the necessary nutrients but it is also a social and cultural issue. For
example, many Inuit feel that it is only the traditional diet of sea mammals and
caribou that is sufficiently filling and able to keep them warm. More important,
eating traditional food creates a sense of being Inuit and of adhering to the old
values. Furthermore, it is a social act to eat traditional food together, which is
comparable to ...

One Hundred One Questions About Food And Digestion That Have Been Eating At You Until Now

Author: Faith Hickman Brynie
Publisher: Twenty-First Century Books
ISBN: 9780761323099
Size: 73.27 MB
Format: PDF, ePub, Docs
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That Have Been Eating at You...Until Now Faith Hickman Brynie. It should come
as no surprise that people disagree. Here are some of the arguments: At twelve,
she began to have the Green Sickness: and. THE PROS GM foods are cheaper
and easier to grow, They damage the environment less because fewer pesticides
and herbicides are used to grow them. ... GM crops can be grown on land that is
too salty, too dry, or too lacking in nutrients to support traditional food crops.

Food Choice And Obesity In Black America

Author: Eric J. Bailey
Publisher: Libraries Unlimited
ISBN: 9780865693302
Size: 24.94 MB
Format: PDF, Docs
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Association of food choices with being black 2. Issues related to the context of
eating 3. Healthfulness of soul food and other traditional food practices. With
regard to theme no. 1 (association of food choices with being black), participants
were prompted to discuss how they thought that being black affected their food
choices, whether this was different for older persons, and whether this was
different for higher income blacks. One male youth said that he didn't care who
made the food ...

Eating Culture

Author: Gillian Crowther
Publisher: University of Toronto Press
ISBN: 1442604654
Size: 39.20 MB
Format: PDF, Kindle
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The door chimed shut behind us, and we walked back to the village along the
beach, with the plastic bag of leftovers rip- pling in the ocean breeze. As I look
back on this meal now, I reflect on the leftover memories ofwhat I learned about
Haida culture through food—and while this meal was marked as “Chinese” food it
was part of the local community's eating culture, and part of a wider sense of
Canadian culture. The Haida do eat their traditional foods, such as salmon,
halibut, razor ...

Eating History

Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231140932
Size: 66.69 MB
Format: PDF, Kindle
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Food expert and celebrated food historian Andrew F. Smith recounts?in delicious detail?the creation of contemporary American cuisine.