Fundamental Techniques Of Classic Cuisine

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584794783
Size: 70.43 MB
Format: PDF, ePub, Docs
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Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

The Fundamental Techniques Of Classic Italian Cuisine

Author: Cesare Casella
Publisher: Stewart, Tabori and Chang
ISBN: 9781584799900
Size: 44.60 MB
Format: PDF, ePub
View: 4334
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This cookbook. . . . Wow. Let's just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

The Fundamental Techniques Of Classic Pastry Arts

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584798033
Size: 54.74 MB
Format: PDF, ePub, Mobi
View: 4219
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Provides an introduction to the professional pastry kitchen, looks at commonly used ingredients, and explains the techniques of making French tart doughs, cream puff dough, puff pastry, creams and custards, breads and pastries, cakes, and ...

The Fundamental Techniques Of Classic Bread Baking

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584799344
Size: 72.32 MB
Format: PDF
View: 3020
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Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle ...

The Essentials Of Classic Italian Cooking

Author: Marcella Hazan
Publisher: Pan Macmillan
ISBN: 0752228048
Size: 41.15 MB
Format: PDF, ePub, Docs
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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design.

Dining At Delmonico S

Author: Judith Choate
Publisher: Stewart, Tabori and Chang
ISBN: 9781584797227
Size: 17.10 MB
Format: PDF, ePub, Mobi
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Paying tribute to America's oldest restaurant, Delmonico's in Manhattan, a collection of eighty recipes re-creates the signature dishes that the restaurant made famous, including Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, ...

Nopalito

Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Size: 56.12 MB
Format: PDF, Kindle
View: 3753
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Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Cracking The Coconut

Author: Su-mei Yu
Publisher: Harper Collins
ISBN: 0688165427
Size: 74.70 MB
Format: PDF, ePub, Docs
View: 6098
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Provides readers with the knowledge necessary to create Thai meals, and includes more than 175 recipes.

Classic Indian Cooking

Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 80.44 MB
Format: PDF
View: 6751
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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine.

Cooking School

Author: Alain Ducasse
Publisher: Rizzoli International Publications
ISBN: 9780847849949
Size: 55.12 MB
Format: PDF
View: 6733
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Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris.