Napoleon S Everyday Gourmet Grilling

Author: Ted Reader
ISBN: 9781554701513
Size: 33.63 MB
Format: PDF, Docs
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The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on ...


Author: Ted Reader
Publisher: FENN-M&S
ISBN: 0771073682
Size: 17.50 MB
Format: PDF, ePub, Mobi
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World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans.


Author: Ross Dobson
Publisher: Rowman & Littlefield
ISBN: 0762777346
Size: 66.14 MB
Format: PDF, Docs
View: 2362
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Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure-trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home.

Grilling With House Of Q

Author: Brian Misko
Publisher: Figure 1 Pub
ISBN: 9781927958100
Size: 46.59 MB
Format: PDF, ePub, Mobi
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"Grilling with House of Q" is part handsome cookbook, part instruction manual and part story collection.

King Of The Q S Blue Plate Bbq

Author: Ted Reader
Publisher: Penguin
ISBN: 9781557885081
Size: 22.12 MB
Format: PDF, Kindle
View: 6212
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Complemented by more than two hundred luscious full-color photographs, a definitive guide to the art of barbecue cookery features a host of tempting recipes for rubs and marinades, burgers and sandwiches, steaks, beer can cooking, and ...

Gastro Blast Make Tasty Treats Learn Great Science

Author: Victoria Stevenson
Publisher: Formac Publishing Company
ISBN: 1459504623
Size: 24.17 MB
Format: PDF
View: 2813
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This book uses the Gastro Blast team's knowledge and experience in making science fun and appealing. In this cookbook, kids will find twenty-six great recipes and learn about the science behind each one.

License To Grill

Author: Christopher Schlesinger
Publisher: Harper Collins
ISBN: 0061913804
Size: 33.11 MB
Format: PDF, ePub, Docs
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Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire, Whether you're a novice ...

The Thrill Of The Grill

Author: Chris Schlesinger
Publisher: Harper Collins
ISBN: 0060084499
Size: 47.69 MB
Format: PDF, Docs
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A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South.

Grill Smoke Bbq

Author: Ben Tish
Publisher: Quadrille Publishing
ISBN: 9781849497152
Size: 50.38 MB
Format: PDF, ePub, Docs
View: 7349
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There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables.

How To Roast A Pig

Author: Tom Rea
Publisher: Quarry
ISBN: 1592537871
Size: 56.89 MB
Format: PDF, Docs
View: 6561
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Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.