Greg Atkinson S In Season

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570619174
Size: 30.55 MB
Format: PDF, Docs
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his ...

Northwest Essentials

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570617236
Size: 62.12 MB
Format: PDF, Kindle
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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest.

The Cast Iron Skillet Cookbook

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 9781570614255
Size: 55.41 MB
Format: PDF, ePub, Mobi
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"The Cast-Iron Skillet Cookbook" features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

Growing Vegetables West Of The Cascades

Author: Steve Solomon
Publisher:
ISBN: 9781570618970
Size: 38.24 MB
Format: PDF, Kindle
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A comprehensive guide to vegetable gardening in the Pacific Northwest, and discusses such issues as soil, seeds, compost, and watering.

Guy Fieri Food

Author: Guy Fieri
Publisher: Harper Collins
ISBN: 9780062079305
Size: 67.67 MB
Format: PDF, ePub
View: 4758
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In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you ...

An Entirely Synthetic Fish

Author: Anders Halverson
Publisher: Yale University Press
ISBN: 0300166869
Size: 38.96 MB
Format: PDF
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Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.

For Cod And Country

Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781402798788
Size: 74.84 MB
Format: PDF
View: 5067
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Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.