Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 78.16 MB
Format: PDF
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 75.70 MB
Format: PDF, Kindle
View: 5666
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The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418309
Size: 36.56 MB
Format: PDF
View: 5810
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Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows.

The National Culinary Review

Size: 20.22 MB
Format: PDF, ePub
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FLAWDR PaCk a Flavor Punch Artisanal products from Japan COntribute a
WOrld OffaWOIS to AmeriCam menu.S. By Hiroko Shimbo The use of shoyu (soy
sauce), mirin (sweet rice wine), miso (fermented soybean paste) and komezu (
rice vinegar) has become common practice in American kitchens. However ...
Kishibori shoyu (pure artisanal shoyu) Shoyu (soy sauce) is one of the key
staples in the Japanese kitchen, and its use extends far beyond Japanese dishes
. In Japan it is ...

Public Library Catalog

Author: Juliette Yaakov
Publisher: Hw Wilson Co
ISBN: 9780824210397
Size: 55.84 MB
Format: PDF, ePub
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Roberts, Michael, 1949 — Continued and time shortages as the rest of us, and
that, as a result, their daily recipes are far less complicated than traditional
French cookbooks suggest. Roberts proves ... Hiroko The Japanese kitchen; 250
recipes in a traditional spirit; illustrations by Rodica Prato. Harvard ... Vegetarian
cooking ISBN 0-553-09139-5 LC 92-42931 "Greens is known for its unique and
sophisticated vegetarian fare, with an emphasis on fresh ingredients and flavor.
Somerville ...


Size: 25.17 MB
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Many out-of-the-prefecture tourists—and here I am speaking not of foreign
travelers but of native Japanese—cannot tolerate the strong character of funa-
zushi and shun it after only one sniff, without even tak| Žež Decome CEO
S A V E U R F. jumps up from his bed and runs ... That was sushi!—Hiroko
Shimbo For some of us, breakfast cereal is practically its own food group; we eat
spoonfuls of it-crunchy, toasted, fruit flavored, marshmallow sprinkled, whatever-
not only for breakfast but ...

Japan Close Up

Size: 37.37 MB
Format: PDF
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Four out of five original members were American and only one was Japanese.
One of the board members, ... he encountered sake and loved it. "As of 1986, we
were able to get high-quality sake in Hawaii but it was hard to do so in mainland
America," said Pearce in natural Japanese. ... For the Japanese, sake and fruits
may seem like a weird combo at first because, as you may know, Japanese
dishes are based on flavor of salt, soy sauce, miso and sake. Japanese wouldn't
think to ...