Honey From A Weed

Author: Patience Gray
Publisher: Lyons Press
ISBN: 9781558215436
Size: 77.86 MB
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A literary memoir of life, food, and travel in the Mediterranean. Honey from a Weed is a Mediterranean odyssey.

Die Fotografin

Author: William Boyd
Publisher: eBook Berlin Verlag
ISBN: 3827078849
Size: 66.41 MB
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Tief fühlt sich William Boyd in sie ein und versteht es glänzend, Fiktion und Geschichte miteinander zu verschränken: das ausschweifende Berlin der frühen dreißiger Jahre, New York, wo sie den Mann trifft, der alles verändert, das ...

Travelling Europe

Author: Gail Mobley
Publisher: Cambridge Scholars Publishing
ISBN: 1443879789
Size: 55.17 MB
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She is the author of several renowned cookery books, and it is Honey from a
Weed, published in 1986, which forms the subject of this discussion. Much more
than a mere collection of recipes, this book is a celebration of the simple
Mediterranean way of life, presented as the field notes of an anthropologist who
has “gone native”. The book was subtitled "Fasting and Feasting in Tuscany,
Catalonia, the Cyclades and Apulia". These are the places she lived from the late
'60s after ...

Unfaithful Music Mein Leben

Author: Elvis Costello
Publisher: eBook Berlin Verlag
ISBN: 3827078326
Size: 39.88 MB
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»Mit guten Manieren und schlechtem Atem kommt man nirgendwo hin.« Getreu dieser Devise sang Elvis Costello in seinem Protestsong gegen Margaret Thatcher, er werde auf ihrem Grab stehen und darauf herumtrampeln.

Fasting And Feasting

Author: Adam Federman
Publisher: Chelsea Green Publishing
ISBN: 1603586091
Size: 39.20 MB
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Boston: Houghton Mifflin, 1970. ———. The Third Day. Translated by Patience
Gray. Presicce, Italy: Levante Arti Grafiche, 1996. Goodden, Henrietta. Robin
Darwin: Visionary Educator and Painter. London: Unicorn Press, 2015. Gray,
Patience, Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the
Cyclades, and Apulia. New York: Harper and Row, 1987. First published 1986 by
Prospect Books. ———. Ring Doves and Snakes. London: Macmillan Publishing,

Tuscany And Umbria The Collected Traveler

Author: Barrie Kerper
Publisher: Vintage
ISBN: 0307476731
Size: 65.69 MB
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades
and Apulia, Patience Gray (Harper & Row, 1986). This is one of those books I
read about for years before I finally got my own copy. And it did not disappoint.
There is a wealth of information in this book, and it isn't all about food, or at least
it's not all about recipes. Gray reminds us that “once we lose touch with the
spendthrift aspect of nature's provisions epitomized in the raising of a crop, we
are in danger of ...

Gather Cook Feast

Author: Jessica Seaton
Publisher: Penguin UK
ISBN: 0241298857
Size: 13.78 MB
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Further Reading & Learning Foraging Marjorie Blamey & Christopher Grey-
Wilson, Wild Flowers of Britain and Northern Europe, Cassell, 1974 Alys Fowler,
The Thrifty Forager: living off your local landscape, Kyle Books, 2015 Patience
Gray, Honey from a Weed: fasting and feasting in Tuscany, Catalonia, the
Cyclades and Apulia, Prospect Books, 1986 * Fiona Houston and Xa Milne,
Seaweed and Eat It: a family foraging and cooking adventure, Virgin Books, 2008
* Miles Irving, The ...

The Cambridge Guide To Women S Writing In English

Author: Lorna Sage
Publisher: Cambridge University Press
ISBN: 9780521668132
Size: 66.73 MB
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From this extraordinary life, a nomadic existence of over thirty years spent in
remote impoverished regions, came her great book: Honey from a Weed, Fasting
and Feasting in Tuscany, Catalonia, the Cyclades and Apulia (1986), where she
describes their frugal life, eating local food cooked in traditional ways, as learnt
from the peasants of the region. In the formidable nine-page bibliography, Gray
writes: 'The weed from which I have drawn the honey is the traditional knowledge
of ...

1001 Books For Every Mood

Author: Hallie Ephron
Publisher: Adams Media
ISBN: 1598695851
Size: 78.14 MB
Format: PDF, ePub
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LITERARY MERIT Honey from a Weed: fasting and feasting in tuscany, catalonia,
the cyclades and apulia by Patience Gray Gray lived for twenty years in Italy,
Spain, and Greece with a sculptor who needed to be near the stones he worked.
She combines vignettes of her life with discussions of vegetables, mushrooms,
weeds, herbs, fish, and meat, and the rustic recipes that use them. This is a
remarkable and original book about food and a handbook on living. Published in
1986 ...