How To Grill

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761170413
Size: 56.14 MB
Format: PDF, Docs
View: 7381
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With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast.

Grilling For Beginners

Author: Patricia J Telesco
Publisher:
ISBN: 9781942915041
Size: 65.94 MB
Format: PDF, Kindle
View: 1373
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Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

Bbq Usa

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 9780761120155
Size: 52.82 MB
Format: PDF, ePub, Docs
View: 5536
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A soul-satisfying journey through one of the last bastions of North American regional culture, BBQ USA captures the ever inventive, ever growing, ever mouth watering world of barbecue.

Southern Living Ultimate Book Of Bbq

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Size: 35.15 MB
Format: PDF, Kindle
View: 5264
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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.

Slow Fire

Author: Ray Lampe
Publisher: Chronicle Books
ISBN: 1452112819
Size: 64.98 MB
Format: PDF, ePub, Mobi
View: 4395
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And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a.

Mastering The Grill

Author: David Joachim
Publisher: Chronicle Books
ISBN: 9780811878357
Size: 30.11 MB
Format: PDF, ePub
View: 113
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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

The Grilling Book

Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
ISBN: 1449427529
Size: 45.70 MB
Format: PDF, ePub, Docs
View: 3833
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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

Steven Raichlen S Planet Barbecue

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 9780761159193
Size: 56.62 MB
Format: PDF, ePub
View: 1580
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Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert tastes better hot off the grill.

Steven Raichlen S Big Flavor Cookbook

Author: Steven Raichlen
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579123291
Size: 29.81 MB
Format: PDF, Docs
View: 3826
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From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating.

Grilling For Dummies

Author: John Mariani
Publisher: John Wiley & Sons
ISBN: 9780470504123
Size: 51.25 MB
Format: PDF, ePub, Docs
View: 4577
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Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill.