ISBN: 1524762687
Size: 19.39 MB
Format: PDF, ePub, Mobi
View: 5687
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In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home.

Inspiralize Everything

Author: Ali Maffucci
Publisher: Clarkson Potter
ISBN: 1101907452
Size: 72.96 MB
Format: PDF, Kindle
View: 3144
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Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.


Author: Ali Maffucci
Publisher: Random House
ISBN: 1473528240
Size: 48.51 MB
Format: PDF, ePub
View: 114
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This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd.

The Spiralizer Cookbook

Author: Williams-Sonoma Test Kitchen
Publisher: Weldon Owen
ISBN: 1681880369
Size: 57.85 MB
Format: PDF, Mobi
View: 1577
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In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.

The Spiralizer Recipe Book

Author: Carina Wolff
Publisher: "F+W Media, Inc."
ISBN: 1440594384
Size: 65.30 MB
Format: PDF
View: 1594
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"Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason.

Zoodles Spiralizer Cookbook

Author: Sonnet Lauberth
Publisher: Rockridge Press
ISBN: 9781623157760
Size: 37.55 MB
Format: PDF
View: 6322
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With her original recipes in Zoodles Spiralizer Cookbook you'll stop stressing and start spiralizing your way to a new way of thinking about―and eating―your veggies. "I love Zoodles Spiralizer Cookbook! Easy to cook and TASTY recipes.

Spiralize Now

Author: Denise Smart
Publisher: Simon and Schuster
ISBN: 1681880512
Size: 50.86 MB
Format: PDF, ePub, Docs
View: 4679
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Inside these pages, you'll discover 80 inspiring recipes for the spiralizer.

The Spiralized Kitchen

Author: Leslie Bilderback
Publisher: St. Martin's Griffin
ISBN: 1466875208
Size: 37.30 MB
Format: PDF, ePub, Mobi
View: 3652
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With this book you have what you need to spiralize every meal—and no one but the chef has to know it isn't real pasta!