Jews And Their Foodways

Author: Anat Helman
Publisher: Oxford University Press
ISBN: 0190265434
Size: 29.63 MB
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On the contrary, as shown by the essays in this volume, choices of food take on special importance when Jewish individuals and communities face the challenges of modernity.

Hungering For America

Author: Hasia R. DINER
Publisher: Harvard University Press
ISBN: 9780674034259
Size: 41.70 MB
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"Hungering for America tells the stories of three distinctive groups and their unique culinary dramas.

From The Jewish Heartland

Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Size: 50.10 MB
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time.

The New Encyclopedia Of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Size: 11.14 MB
Format: PDF, Mobi
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Jews, African Americans, Italians, French, Chinese, and other immigrants were
marginalized and used foodways to reinforce their own ethnic and racial
boundaries. This process was clearly present in the colonial experience of
southerners in ...

Food And War In Twentieth Century Europe

Author: Rachel Duffett
Publisher: Routledge
ISBN: 1317134419
Size: 75.21 MB
Format: PDF, Docs
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century.

Food And Judaism

Author: Leonard Jay Greenspoon
Publisher:
ISBN: 9781881871460
Size: 24.92 MB
Format: PDF, ePub, Mobi
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When we observe how southern Jewish families eat, we encounter a regional
experience that is unique in American Jewish history. The experience of ...
Through their foodways, Jews became a part of southern life. My work focuses on
Jewish ...

Religion Food And Eating In North America

Author: Benjamin E. Zeller
Publisher: Columbia University Press
ISBN: 023153731X
Size: 50.78 MB
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These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture.

From The Jewish Heartland

Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Size: 15.62 MB
Format: PDF, ePub, Docs
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Two Centuries of Midwest Foodways Ellen F. Steinberg, Jack H. Prost ... There,
written in her own hand are the recipes which she has tried and proved, perhaps
altered in one or two instances to make ... Eastern European Jews in the Cities.

Everyone Eats

Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Size: 39.14 MB
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Some communities—orthodox Jews, caste Hindus, and devout Seventh-Day
Adventists, for instance—do structure their foodways tightly enough to make them
easy to analyze in a formal, Lévi-Straussian way. Others, however, are riotously ...

Jewish Roots In Southern Soil

Author: Marcie Cohen Ferris
Publisher: UPNE
ISBN: 9781584655893
Size: 74.28 MB
Format: PDF, Kindle
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the growing literature in the field, their watchful eyes on the forces of change in
southern Jewish culture, and the ... of southern Jewish foodways — foods
rejected and embraced — as a window into the manner in which Jews express
their dual ...