Junior S Cheesecake Cookbook

Author: Alan Rosen
Publisher: Taunton Press
Size: 62.86 MB
Format: PDF
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A mouthwatering compilation of fifty cheesecake recipes from Brooklyn's original Junior's restaurant includes such delectable treats as Junior's Original New York Cheesecake, Banana Fudge Cheesecake, Pumpkin Mousse Cheesecake, and their ...

Junior S Dessert Cookbook

Author: Alan Rosen
Publisher: Taunton Press
ISBN: 1600853927
Size: 29.12 MB
Format: PDF, ePub
View: 4096
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What would life be without dessert? With this book, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes.

Junior S Home Cooking

Author: Alan Rosen
Publisher: Taunton Press
ISBN: 9781600859038
Size: 44.72 MB
Format: PDF, ePub
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Collects recipes from the New York restaurant, including planked salmon caesar salad, New York cheese steak, oven-braised short ribs, chestnut stuffing, and the establishment's famous cheesecake.

Savoring Gotham

Publisher: Oxford University Press
ISBN: 0190263636
Size: 40.99 MB
Format: PDF, ePub, Mobi
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Rosen worked with a Danish baker named Eigel Peterson to develop a
distinctive version of the classic cheesecake. Junior's cheesecake, a little lighter
and less sweet than Lindy's, had a thin layer of sponge cake as a base and was
flavored with vanilla. Today, Junior's sells cheesecakes in myriad flavors and
sizes; Junior's Cheesecake Cookbook, published in 2007, contains recipes for
fifty of them. Although its original location closed in 2014 to make way for a
condominium tower, ...

Welcome To Junior S

Author: Marvin & Walter Rosen
Publisher: Harper Collins
ISBN: 0688159001
Size: 21.13 MB
Format: PDF, ePub, Docs
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Welcome to Junior's! is a nostalgic tour of Brooklyn from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for its rich and creamy cheesecake.

Kathy S Cookbook

Publisher: Lulu.com
ISBN: 1257909533
Size: 14.54 MB
Format: PDF, ePub, Docs
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Junior's. Crescent. Roll. Cheesecake. “This is my granduncle, John Kleindienst's
crescent roll cheesecake recipe. He made it for a graduation party, and my mom
loved it, so she asked him to send the recipe via e-mail. Uncle John's e-mail
address was ...

Country Living

Size: 73.41 MB
Format: PDF, Mobi
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Together they conducted experiments, testings, and tastings until they hit on the
formula for making what many maintain is New York's best cheesecake. Today, to
keep Junior's cheesecake recipe secret only one man is allowed to mix the
ingredients, adding them a little at a time, the old-fashioned way — "to taste."
Junior's cheesecakes are available by mail in four flavors — plain, chocolate
swirl, black forest, and pumpkin (which is available October through December).
Each 48- ...

Jewish Woman Magazine

Size: 69.78 MB
Format: PDF, Mobi
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They added heavy cream, eggs and extra yolks to recipes, along with a hint of
lemon. Building cheesecakes like skyscrapers, they baked them in extra-tall
springform pans, five to six inches high. "All of the original Jewish-style delis
served cheesecake," says Nancy Weinberger, director of marketing for Junior's,
the famed cheesecake emporium in Brooklyn. "Harry Rosen, who opened
Junior's, knew if you're going to be a good Jewish deli, you've got to have a great

The Junior League Celebration Cookbook

Author: Assoc. of Junior Leagues Int'l
Publisher: Penguin
ISBN: 9781101174654
Size: 55.54 MB
Format: PDF, ePub, Docs
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Assoc. of Junior Leagues Int'l. Sally Lunn hot bread Sally's wine cooler Salmon
grilled, with yogurt dill sauce grilled citrus soup, Rogue River with sundried
tomato salsa Salpicón Salsa black bean blackeyed pea, grilled smoked pork
chops with ... Mexican cheesecake with shrimp, Joanne's spicy sundried tomato,
salmon with Sandcake with raspberry sauce Sand tarts (Mexican wedding cakes)
Sandwiches ham Italian beef Sangrita Sauce(s) barbecue, fajita cheese
Acapulco eggs with ...

The Barnacle Goose

Author: Breno Lerner
Publisher: Editora Melhoramentos
ISBN: 8506004284
Size: 63.42 MB
Format: PDF, Mobi
View: 6237
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However, the cheesecake made his first appearance in New York at the
beginning of twentieth century, brought from Russia, presumably by Arthur
Reuben, owner of Reuben's Deli. Other delicatessen copied him, like the famous
Lindy's and Junior's, making it an immortal dessert. In an interview, Reuben
stated that in his native land, the name of the recipe was Pashka. CHANTILLY
CREAM — The creation of this immortal cream is linked to the tragic story of Fritz
Vatel. Chef and butler ...