Kitchen Science Lab For Kids

Author: Liz Lee Heinecke
Publisher: Quarry
ISBN: 1592539254
Size: 40.13 MB
Format: PDF
View: 3516
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Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together.

Little Learning Labs Kitchen Science For Kids

Author: Liz Lee Heinecke
Publisher: Quarry Books
ISBN: 9781631595622
Size: 29.29 MB
Format: PDF, ePub, Mobi
View: 5748
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In this abridged, paperback edition, Little Learning Labs: Kitchen Science for Kids offers 26 fun science activities for families to do together.

Kitchen Science Experiments

Author: Sudipta Bardhan-Quallen
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781402724138
Size: 10.96 MB
Format: PDF, ePub
View: 7466
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Introduces basic chemistry concepts that can be learned in everyday kitchens, with easy-to-follow instructions and scientific explanations for each experiment.

Science Experiments That Surprise And Delight

Author: Sheri Bell-Rehwoldt
Publisher: Capstone
ISBN: 1429662530
Size: 24.43 MB
Format: PDF, ePub
View: 3658
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"Provides step-by-step instructions for science projects using household materials and explains the science behind the experiments"--Provided by publisher.

Kitchen Science Experiments

Author: Querida Lee Pearce
Publisher: Lowell House
ISBN: 9780737302851
Size: 73.42 MB
Format: PDF, ePub
View: 4161
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Provides instructions for forty science experiments that can be performed in the kitchen and that teach about evaporation, condensation, air pressure, friction, cohesion, plant propagation, fungi, and other subjects.

Energy Lab For Kids

Author: Emily Hawbaker
Publisher: Quarry Books
ISBN: 163159401X
Size: 43.97 MB
Format: PDF
View: 3321
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There is an emphasis on inventive exploration throughout the books, so that kids may learn the reward of discovering that creativity leads to breakthroughs.

Science Experiments You Can Eat

Author: Vicki Cobb
Publisher: HarperCollins
ISBN: 0062377302
Size: 16.40 MB
Format: PDF, ePub
View: 2378
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From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.