Cookery Repertory

Author: Louis Saulnier
Publisher: Leon Jaeggi & Sons
ISBN: 9780950187501
Size: 17.13 MB
Format: PDF, Mobi
View: 2335
Download Read Online
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

The Escoffier Cook Book

Author: Auguste Escoffier
Publisher: Clarkson Potter
ISBN: 0517506629
Size: 17.41 MB
Format: PDF, Docs
View: 6223
Download Read Online
An American adaptation of a standard guide to the French culinary arts

The Chef S R Pertoire

Author: Gui Alinat
Publisher: Amer Technical Pub
ISBN: 9780826942357
Size: 49.62 MB
Format: PDF, ePub, Mobi
View: 3528
Download Read Online
The Chef's Répertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

Practical Professional Cookery

Author: Harry Louis Cracknell
Publisher: Cengage Learning EMEA
ISBN: 9781861528735
Size: 72.78 MB
Format: PDF, ePub, Mobi
View: 5093
Download Read Online
Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Cooking For Kings

Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
ISBN: 9780802719324
Size: 38.20 MB
Format: PDF, Kindle
View: 6746
Download Read Online
A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence.

Ma Gastronomie

Author: Fernand Point
Publisher: Duckworth Publishing
ISBN: 9780715638361
Size: 28.60 MB
Format: PDF
View: 311
Download Read Online
Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy.

La Bonne Cuisine De Madame E Saint Ange

Author: Mme. E. Saint-Ange
Publisher:
ISBN: 9781580086059
Size: 58.21 MB
Format: PDF, ePub
View: 221
Download Read Online
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France.

Escoffier

Author: Kenneth James
Publisher: A&C Black
ISBN: 9781852855260
Size: 11.91 MB
Format: PDF, Kindle
View: 7619
Download Read Online
The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

International Cuisine

Author: Jeremy MacVeigh
Publisher: Cengage Learning
ISBN: 1111799709
Size: 59.12 MB
Format: PDF, Kindle
View: 5107
Download Read Online
This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens.