Statistical Methods In Food And Consumer Research

Author: Maximo C. Gacula, Jr.
Publisher: Academic Press
ISBN: 9780080920337
Size: 49.19 MB
Format: PDF, Mobi
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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.

Statistical Methods For Food Science

Author: John A. Bower
Publisher: John Wiley & Sons
ISBN: 1118541626
Size: 65.67 MB
Format: PDF, Docs
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This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental ...

Global Food Security And Supply

Author: Wayne Martindale
Publisher: John Wiley & Sons
ISBN: 1118699297
Size: 24.93 MB
Format: PDF, ePub, Mobi
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GENERAL FOOD SCIENCE & TECHNOLOGY, ENGINEERING AND
PROCESSING Food Texture Design and ... Olive Oil Handbook Mathematical
and Statistical Methods in Food Science and Technology The Chemistry of Food
Dates: ...

How Flavor Works

Author: Nak-Eon Choi
Publisher: John Wiley & Sons
ISBN: 1118865456
Size: 50.18 MB
Format: PDF, ePub, Docs
View: 3525
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GENERAL FOOD SCIENCE & TECHNOLOGY, ENGINEERING AND
PROCESSING Food Texture Design and ... Olive Oil Handbook Mathematical
and Statistical Methods in Food Science and Technology The Chemistry of Food
Dates: ...

Food Product Design

Author: Ruguo Hu
Publisher: Routledge
ISBN: 1351447556
Size: 74.92 MB
Format: PDF, Mobi
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The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design.

Statistics For Sensory And Consumer Science

Author: Tormod N?s
Publisher: John Wiley & Sons
ISBN: 1119957249
Size: 13.54 MB
Format: PDF, ePub
View: 4128
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This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food.

Statistical Aspects Of The Microbiological Examination Of Foods

Author: Basil Jarvis
Publisher: Academic Press
ISBN: 0128039744
Size: 80.94 MB
Format: PDF, ePub, Docs
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This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing.

Process Analytical Technology For The Food Industry

Author: Colm P. O'Donnell
Publisher: Springer
ISBN: 149390311X
Size: 51.19 MB
Format: PDF, ePub, Docs
View: 7708
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... the science which applies optimal mathematical and statistical methods to
process data. Chemometrics includes the design of experiments upstream and
the analysis of data to get valuable information after measurements have been
taken.