Mon Cher Eclair

Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 1452150729
Size: 41.91 MB
Format: PDF, ePub
View: 4651
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Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home.

Modern Eclairs

Author: Jenny McCoy
Publisher: Houghton Mifflin Harcourt
ISBN: 054455826X
Size: 70.90 MB
Format: PDF, Mobi
View: 3207
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Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more.


Author: Christophe Adam
Publisher: Robert Rose
ISBN: 9780778805670
Size: 57.32 MB
Format: PDF
View: 2261
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Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

The Art Of French Pastry

Author: Jacquy Pfeiffer
Publisher: Knopf
ISBN: 0307959368
Size: 12.97 MB
Format: PDF, Docs
View: 1683
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The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.

Kitchen Secrets

Author: Raymond Blanc
Publisher: Bloomsbury Publishing
ISBN: 1408881489
Size: 19.48 MB
Format: PDF, ePub
View: 3377
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With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Baked Explorations

Author: Matt Lewis
Publisher: Abrams
ISBN: 1613120494
Size: 17.72 MB
Format: PDF
View: 5955
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Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.

The Baby And Toddler Cookbook

Author: Karen Ansel
Publisher: Weldon Owen
ISBN: 168188092X
Size: 27.43 MB
Format: PDF, ePub
View: 167
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All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition.

Chocolate Desserts By Pierre Herme

Author: Dorie Greenspan
Publisher: Little, Brown
ISBN: 9780316357418
Size: 72.32 MB
Format: PDF, Docs
View: 4059
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In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!

Secrets Of Eclairs

Author: Marianne Magnier-Moreno
Publisher: Murdoch
ISBN: 9781743361924
Size: 28.19 MB
Format: PDF
View: 110
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Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing.