Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Size: 68.49 MB
Format: PDF, ePub, Mobi
View: 6004
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 9781910254745
Size: 65.82 MB
Format: PDF, Docs
View: 6433
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Jerusalem

Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Size: 11.66 MB
Format: PDF, ePub, Docs
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Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city.

The Gaza Kitchen

Author: Laila El-Haddad
Publisher:
ISBN: 9781682570081
Size: 11.65 MB
Format: PDF, Kindle
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The second edition of this storied work features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index

Cook For Syria The Recipe Book

Author: Clerkenwell Boy
Publisher: Suitcase Media International
ISBN: 9781527203341
Size: 22.79 MB
Format: PDF, Mobi
View: 7183
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The #CookForSyria Recipe Book is the product of a hugely successful fundraising initiative organised by Clerkenwell Boy (@clerkenwellboyEC1, 151,000 followers on Instagram) and SUITCASE Magazine.

Lebanese Home Cooking

Author: Kamal Mouzawak
Publisher:
ISBN: 1631590375
Size: 19.82 MB
Format: PDF, Kindle
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From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cookingis a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863568442
Size: 72.51 MB
Format: PDF, ePub, Mobi
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Offers over one hundred recipes, including ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), that are characteristic of the culinary culture of the Mediterranean with tips and anecdotes.

Olives Lemons Za Atar

Author: Rawia Bishara
Publisher:
ISBN: 9781906868840
Size: 27.29 MB
Format: PDF
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Draws on the author's Palestinian-Arab family life and her experiences as the owner of Brooklyn's Tanoreen restaurant to present a collection of Middle-Eastern recipes, including red snapper in grape leaves and cheese knafeh.

Ottolenghi The Cookbook

Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1446407098
Size: 61.83 MB
Format: PDF, ePub, Docs
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First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable ...