Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 60.66 MB
Format: PDF, ePub
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

The Herbarist

Size: 52.96 MB
Format: PDF, ePub
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All the while we are reminded that plants are the basis of good health providing
nutritious foods & soothing medicines. Included ... Although the plants selected
are geared for West Coast foraging, most available commercially. ... Recipes
suggestions for using the preserved foods, fresh garden produce, wild plants, fish
and fowl are also given, Chapters include cheese and milk products, doughs,
beverages, vinegars and sauces, cured meats, fish and fowl, drying s and garden

Salt Smoke And Time

Author: Will Horowitz
Publisher: HarperCollins
ISBN: 0062427113
Size: 28.78 MB
Format: PDF, ePub, Mobi
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In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Book Review Digest

Size: 49.67 MB
Format: PDF, Kindle
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Plants, Edible. Cookery SBN 671-21205-2 LC 72-83898 This is an "account of
the pleasures and rewards to be gleaned from the good earth — with informal
instructions on foraging for wild food, gardening, preserving, bread baking,
wlnemaking and many other family pursuits. . . . [Here is advice] for every month:
planting and harvesting: identifying, gathering and preparing wild foods; canning
and drying fruits and vegetables; smoking fish and curing meats; brewing beer
and making ...

The Britannica Guide To Modern China

Publisher: Running PressBook Pub
ISBN: 9780762433674
Size: 65.29 MB
Format: PDF, Docs
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In ancient China, hunting and foraging supplied much of the food. Wild game
such as deer, elk, boar, muntjac (a small deer), wolf, quail, and pheasant, was
eaten, along with beef, mutton, and pork. Vegetables such as royal fern,
smartweed, and the leafy thistle (Sonchus) were picked off the land. Meats were
preserved by salt-curing, pounding with spices, or fermenting in wine. To provide
a contrast in flavours the meat was fried in the fat of a different animal. As
Chinese agriculture ...

The Modern Country Cook

Author: Leslie Land
Publisher: Viking Pr
ISBN: 9780670815395
Size: 76.49 MB
Format: PDF, Docs
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In the last decade or so, the commercial market for wild mushrooms has
expanded exponentially, and this demand has inspired professional foragers to
harvest so efficiently, indeed ruthlessly, that conservation measures may have to
be ... may be because keeping them is unusually easy: cooked mushrooms
freeze with little loss of flavor or texture, and mushrooms are one of the few
vegetables — possibly the only vegetable — that are often not only preserved but
improved by drying.

Gather Ye Wild Things

Author: Susan T. Hitchcock
Publisher: HarperCollins Publishers
Size: 34.19 MB
Format: PDF, Mobi
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A Forager's Year Susan T. Hitchcock ... 73 drying flowers: Easter egg decoration,
13-15; potpourri, 4 1 , 42-43 dyes, onionskin, 15 Easter eggs, decorated and
colored, 13-15 elder blow/elderberries, 1 1, 53, 69-72 Elmore, Sue Anne, 38
evening primrose, 19 evergreens: dyed Easter eggs, 14-15; potpourri, 43;
terrarium, 167-70; winter wreaths and arrangements, 157-59 Farmer, Michael
and Kay The Farmers' Wild Food Recipe Book, 70 fool's parsley, 19, 20 fried
blossoms, 35, 52-53, ...

Encyclopedia Of Archaeology

Author: Deborah M. Pearsall
Publisher: Academic Press
ISBN: 9780123736437
Size: 61.41 MB
Format: PDF, Docs
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Major domesticates are part of complexes of related wild and weedy species, and
the analyst must determine whether the preserved plant remains match the wild,
weedy, or domesticated forms. If remains ... Diet change is studied through stable
carbon and nitrogen isotope analysis, trace element analysis, and analysis of
nonspecific indicators of stress, including dental caries (see Chemical Analysis
Techniques; Health, Healing, and Disease; Trace Element Analysis). The 'Where'

Food Custom And Nurture

Author: Christine Shearer Wilson
Size: 47.57 MB
Format: PDF, Docs
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A monumental work with illustrations of the nourishment of a sub-Saharan tribe,
this book describes production, preparation, and consumption of foods in usual
conditions and times of famine; cooking utensils; food storage; and transport. ...
Drying or burying are "old-iimey." Even those without economic need participate
in this traditional summer activity; all take pride in their products. food WAYS,
ECONOMIC ASPECTS Quin, P. J. Foods and feeding habits of the Pedi: With
special ...