Food And The Memory

Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018161
Size: 71.51 MB
Format: PDF
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This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

Authenticity In The Kitchen

Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018471
Size: 39.60 MB
Format: PDF, ePub, Mobi
View: 3822
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The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions ...