Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Size: 61.47 MB
Format: PDF, Docs
View: 4862
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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Perennial
ISBN: 9780060742768
Size: 11.56 MB
Format: PDF
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A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any ...

Setting The Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0060742755
Size: 27.93 MB
Format: PDF
View: 6295
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In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.

Setting The Table

Author: Danny Meyer
Publisher: Marshall Cavendish Corporation
ISBN: 9780462099255
Size: 72.11 MB
Format: PDF, ePub, Mobi
View: 593
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'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay.

A Seat At The Table

Author: Marc Miller
Publisher: Greenleaf Book Group
ISBN: 1929774699
Size: 36.94 MB
Format: PDF, ePub, Mobi
View: 117
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Marc Miller, author of the best-selling sales book "Selling Is Dead," delivers another critical tool for connecting with decision-makers to make more and bigger sales.

The Restaurant Manager S Handbook

Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Size: 54.35 MB
Format: PDF
View: 4540
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This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

Lessons In Excellence From Charlie Trotter

Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Size: 39.89 MB
Format: PDF, Docs
View: 5580
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For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly ...

Remarkable Service

Author: The Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0470197404
Size: 55.26 MB
Format: PDF, Kindle
View: 3410
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Filled with invaluable real-life examples and important dos and don'ts, this book gives both new and experienced servers and their managers the skills, confidence, and flexibility to offer the kind of service that makes guests feel ...