Six Spices

Author: Neeta Saluja
Publisher: Abbeville Press
ISBN: 9780789211750
Size: 43.27 MB
Format: PDF, Kindle
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"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric ...

5 Spices 50 Dishes

Author: Ruta Kahate
Publisher: Chronicle Books
ISBN: 1452133735
Size: 56.25 MB
Format: PDF, ePub
View: 1677
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Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love.

Flavors Of India

Author: Shanta Nimbark Sacharoff
Publisher: Book Publishing Company
ISBN: 1570679657
Size: 21.84 MB
Format: PDF, ePub
View: 7739
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Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential ...

From Mom With Love

Author: Pushpa Bhargava
Publisher: Greenleaf Book Group
ISBN: 0976185121
Size: 42.31 MB
Format: PDF, Docs
View: 6348
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Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.

Classic Indian Cooking

Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 14.30 MB
Format: PDF, Mobi
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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine.

Entice With Spice

Author: Shubhra Ramineni
Publisher: Tuttle Publishing
ISBN: 1462905277
Size: 48.57 MB
Format: PDF, ePub, Mobi
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Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With ...

Food Lit

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Size: 58.46 MB
Format: PDF, Mobi
View: 2746
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Readers looking for a simple, straightforward introduction to Indian cooking may
want to check out Neeta Saluja's Six Spices: A Simple Concept of Indian Cooking
. Richard C. Morais's fiction novel The Hundred—Foot Journey contains rich
descriptions of India and its cuisine. Padma Viswanathan's fiction novel The Toss
of a Lemon provides an evocative look at Indian life and culture. Borel, Kathryn
Corked: A Memoir. New York: Grand Central Publishing,. 88 3—Food Travel.

The Exquisite World Of Indian Cuisine

Author: Uma Aggarwal
Publisher: Allied Publishers
ISBN: 9788184244748
Size: 50.72 MB
Format: PDF, ePub, Docs
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The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine.

The Quick Six Fix

Author: Stuart O'Keeffe
Publisher: HarperCollins
ISBN: 0062419765
Size: 48.50 MB
Format: PDF, Kindle
View: 7273
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In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less.