Six Spices

Author: Neeta Saluja
Publisher: Abbeville Press
ISBN: 9780789211750
Size: 41.39 MB
Format: PDF
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"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric ...

Six Spices

Author: Neeta Saluja
ISBN: 9780976353997
Size: 16.52 MB
Format: PDF
View: 3556
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This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.

5 Spices 50 Dishes

Author: Ruta Kahate
Publisher: Chronicle Books
ISBN: 1452133735
Size: 75.43 MB
Format: PDF, ePub, Mobi
View: 2848
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Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love.

The Indian Spice Kitchen

Author: Monisha Bharadwaj
Publisher: Hippocrene Books
ISBN: 9780781811439
Size: 24.51 MB
Format: PDF, ePub, Docs
View: 4187
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The Indian Spice kitchen is an indispensable guide to Indian cuisine.

Spice Trip

Author: Emma Grazette
Publisher: Random House
ISBN: 1448156823
Size: 39.86 MB
Format: PDF, ePub
View: 6562
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This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home.

Entice With Spice

Author: Shubhra Ramineni
Publisher: Tuttle Publishing
ISBN: 1462905277
Size: 21.44 MB
Format: PDF, Kindle
View: 2414
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Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With ...

Classic Indian Cooking

Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 74.72 MB
Format: PDF, ePub, Docs
View: 273
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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine.

Food Lit A Reader S Guide To Epicurean Nonfiction

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1610693760
Size: 16.60 MB
Format: PDF, ePub, Docs
View: 3881
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Readers looking for a simple, straightforward introduction to Indian cooking may
want to check out Neeta Saluja's Six Spices: A Simple Concept of Indian Cooking
. Richard C. Morais's fiction novel The Hundred—Foot Journey contains rich
descriptions of India and its cuisine. Padma Viswanathan's fiction novel The Toss
of a Lemon provides an evocative look at Indian life and culture. Borel, Kathryn
Corked: A Memoir. New York: Grand Central Publishing,. 88 3—Food Travel.

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Vegan Heritage Press
ISBN: 9781941252093
Size: 15.92 MB
Format: PDF
View: 2261
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From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven ...