The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: Urban Homesteader Hacks
ISBN: 9780865718364
Size: 60.30 MB
Format: PDF, Kindle
View: 4993
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"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using ...

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 24.44 MB
Format: PDF, Kindle
View: 6900
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213798
Size: 59.24 MB
Format: PDF, ePub
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In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

Vegan Cheese

Author: Jules Aron
Publisher: Countryman Press
ISBN: 9781581574036
Size: 51.70 MB
Format: PDF, ePub, Mobi
View: 361
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Vegan cheeses that taste like the real thing--but healthy--made with nuts, seeds, tofu, or vegetables.

The Non Dairy Evolution Cookbook

Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499590425
Size: 44.55 MB
Format: PDF, ePub
View: 2388
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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 16.57 MB
Format: PDF, ePub, Mobi
View: 7059
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

The Cheesy Vegan

Author: John Schlimm
Publisher: Hachette UK
ISBN: 0738216801
Size: 73.58 MB
Format: PDF, ePub, Mobi
View: 4635
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With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends.

The Life Of Cheese

Author: Heather Paxson
Publisher: Univ of California Press
ISBN: 0520270177
Size: 43.39 MB
Format: PDF, ePub
View: 900
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After reading this book, visiting a cheese counter will never be the same!”—Theodore C. Bestor, author of Tsukiji: The Fish Market at the Center of the World “Anyone who loves cheese will find The Life of Cheese a fascinating read, ...

The Homemade Vegan Pantry

Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746786
Size: 59.95 MB
Format: PDF, Mobi
View: 7131
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The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food ...

Plantlab

Author: Matthew Kenney
Publisher: Regan Arts.
ISBN: 9781682450888
Size: 79.56 MB
Format: PDF
View: 5141
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From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book.