The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: Urban Homesteader Hacks
ISBN: 9780865718364
Size: 50.46 MB
Format: PDF, Docs
View: 1123
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"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using ...

Artisan Vegan Cheese

Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Size: 11.50 MB
Format: PDF
View: 5620
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 12.81 MB
Format: PDF, ePub, Docs
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

The Non Dairy Evolution Cookbook

Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499590425
Size: 58.27 MB
Format: PDF, Mobi
View: 259
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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 66.50 MB
Format: PDF, ePub, Mobi
View: 7721
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

Vegan Cheese Simple Delicious Plant Based Recipes

Author: Jules Aron
Publisher: The Countryman Press
ISBN: 1581575394
Size: 71.33 MB
Format: PDF, Mobi
View: 7014
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Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar ...

Home Cheese Making

Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 9781580174640
Size: 43.68 MB
Format: PDF, ePub
View: 5994
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Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

The Homemade Vegan Pantry

Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746786
Size: 48.73 MB
Format: PDF, ePub, Mobi
View: 596
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The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food ...

The Non Dairy Formulary

Author: Skye Michael Conroy
Publisher: Createspace Independent Pub
ISBN: 9781484811221
Size: 50.76 MB
Format: PDF, ePub, Mobi
View: 6656
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The Non-Dairy Formulary is no longer in print. Please purchase the follow-up work The Non-Dairy Evolution Cookbook.