The Oxford Dictionary Of Quotations

Author: Elizabeth M. Knowles
Publisher: Oxford [England] : Oxford University Press
ISBN: 9780198601739
Size: 29.88 MB
Format: PDF, Docs
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More than twenty thousand quotations from every era and location are combined in a comprehensive reference that also encompasses details of the earliest traceable source, birth and death dates, and career briefs for each entry, as well as a ...

Concise Oxford Companion To The English Language

Author: Roshan McArthur
Publisher: Oxford University Press, USA
ISBN: 0192806378
Size: 13.25 MB
Format: PDF, Kindle
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Providing a single-volume source of information about the English language, this text takes in language examples from Cockney to Creole across a historical range from Chaucer to Chomsky.

Bakewise

Author: Shirley O. Corriher
Publisher: Simon and Schuster
ISBN: 9781416560838
Size: 66.70 MB
Format: PDF
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New American Edition. New York: Crown Publishers, 1988. McGee, Harold. On
Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner,
1984. ———. The Curious Cook: More Kitchen Science and Lore. San Francisco:
North Point Press, 1990. ———. On Food and Cooking: The ... The Oxford
Encyclopedia of Food and Drink in America ... MUFFINS, QUICK BREADS, AND
MORE Books Bennion, E. B., and G. S. T. Bamford (A. J. Bent and M. Whieldon,
eds.).

Chocolate

Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Size: 25.28 MB
Format: PDF
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Derived from The World's Work Advertiser, August 1904. 23. Walter Baker & Co.
trade cards, 1893. Author's collection. 24. Shapiro, L. Perfection Salad: Women
and Cooking at the Turn of the Century. New York: Modern Library, 2001; pp. 44–
66. 25. Quantin, A. L' Exposition du Siècle 1900. Paris, France: Le Monde
Moderne, (ca. 1901); p. 231. 26. 1901 Pan-American Exposition. Available at http
://panam1901.bfn.org/visiting/food/ foodbeverages.htm. (Accessed February 15,
2007.) ...

The Oxford Encyclopedia Of Food And Drink In America

Author:
Publisher: OUP USA
ISBN: 9780199734962
Size: 18.46 MB
Format: PDF, ePub
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and ...

Cuisine And Culture

Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0471741728
Size: 44.42 MB
Format: PDF, ePub
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The Wine and Food of Spain. Boston: Little, Brown and Company, 1987. Redon,
Odile, Françoise Sabban, and Silvano Serventi. Transl. by Edward Schneider.
The Medieval Kitchen: Recipes from France and Italy. Chicago: The University of
Chicago Press, 1998. Riley-Smith, Jonathan, Ed. The Oxford ... Rodinson,
Maxime, A. J. Arberry and Charles Perry. Medieval Arab Cookery. Essays and ...
The Oxford Encyclopedia of Food and Drink in America. New York: Oxford
University Press, ...

A Dictionary Of Human Resource Management

Author: Edmund Heery
Publisher: Oxford University Press
ISBN: 0192524844
Size: 44.36 MB
Format: PDF, ePub, Mobi
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New entries to this edition include bonus culture, brain gain, corporate sustainibility, critical HRM, decent work, employee value proposition, gamification, male, pale, and stale, modern slavery, positive psychology, precariat, protected ...