The Oxford Encyclopedia Of Food And Drink In America

Author: Andrew F. Smith
Publisher: Oxford University Press, USA
ISBN:
Size: 47.66 MB
Format: PDF
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Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; ...

Cuisine And Culture

Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0471741728
Size: 73.18 MB
Format: PDF, ePub, Mobi
View: 2251
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The Wine and Food of Spain. Boston: Little, Brown and Company, 1987. Redon,
Odile, Françoise Sabban, and Silvano Serventi. Transl. by Edward Schneider.
The Medieval Kitchen: Recipes from France and Italy. Chicago: The University of
Chicago Press, 1998. Riley-Smith, Jonathan, Ed. The Oxford ... Rodinson,
Maxime, A. J. Arberry and Charles Perry. Medieval Arab Cookery. Essays and ...
The Oxford Encyclopedia of Food and Drink in America. New York: Oxford
University Press, ...

History Of Soybeans And Soyfoods In The United Kingdom And Ireland 1613 2015

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914764
Size: 36.46 MB
Format: PDF, ePub
View: 7353
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Chili vinegar, Harvey sauce, tomato sauce,...” Address: Author, London, England.
4870. Smith, Andrew. editor in chief. 2004. Oxford encyclopedia of food and drink
in America. 2 vols. Oxford, England, New York, etc.: Oxford University Press. •
Summary: A masterful work, on some subjects. Vol. 1, xxi + 751 p. (A-J) starts with
an entry for (article about) Adulterations and ends with Juicers. Each entry is
written by a different person (an expert on that subject whose name appears at
the end ...

Origin And Early History Of Peanut Butter 1884 2015

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914721
Size: 78.63 MB
Format: PDF, Kindle
View: 3168
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2004. Oxford encyclopedia of food and drink in America. 2 vols. Oxford, England,
New York, etc.: Oxford University Press. • Summary: A masterful work, on some
subjects. Vol. 1, xxi + 751 p. (A-J) starts with an entry for (article about)
Adulterations and ends with Juicers. Each entry is written by a different person (
an expert on that subject whose name appears at the end of the entry) and a
short bibliography. Interesting entries: Blenders, by Meryl S. Rosofsky (6
references). Says that the ...

Eating History

Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 0231140932
Size: 50.27 MB
Format: PDF
View: 6295
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Food expert and celebrated food historian Andrew F. Smith recounts?in delicious detail?the creation of contemporary American cuisine.

The Oxford Encyclopedia Of American Cultural And Intellectual History

Author: Paul S. Boyer
Publisher:
ISBN: 0199764352
Size: 73.39 MB
Format: PDF, ePub, Docs
View: 1969
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These factors combine to undermine New York City journalist A. J. Liebling's
tongue-in-cheek 1952 dismissal of Chicago as a “Second City,” a cultural
wasteland devoid of fine-dining experiences and entertainment hotspots. As if in
answer to Liebling's epithet, today Chicago boasts twenty-three Michelinstarred
restaurants and in 2009 ranked as America's second most entertaining city
according to the Forbes media company. [See also African American Thought
and Culture; Blues; ...