The Tex Mex Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747707
Size: 15.33 MB
Format: PDF, ePub, Docs
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From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews ...

The Texas Cowboy Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Size: 19.32 MB
Format: PDF, Docs
View: 901
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Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...

The Tex Mex Grill And Backyard Barbacoa Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607743728
Size: 12.27 MB
Format: PDF, ePub, Mobi
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Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Jane Butel S Tex Mex Cookbook

Author: Jane Butel
Publisher: Three Rivers Press
ISBN: 9780517880142
Size: 67.63 MB
Format: PDF, Docs
View: 7644
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Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques

The Chili Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747960
Size: 13.18 MB
Format: PDF, Mobi
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There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. From the Hardcover edition.

Barbecue Crossroads

Author: Robb Walsh
Publisher: University of Texas Press
ISBN: 0292752849
Size: 22.45 MB
Format: PDF, ePub, Mobi
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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

The Hot Sauce Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607744279
Size: 53.68 MB
Format: PDF
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

The New Encyclopedia Of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Size: 71.90 MB
Format: PDF, Mobi
View: 451
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Food and the Making of Mexican Identity (1998); George Pozzetta and Gary
Mormino, The Immigrant World of Ybor City Italians and Their Latin Neighbors in
Tampa, 1885–1985 (1987); Earl Shorris, Latinos: A Biography of the People (
1992); Robb Walsh, The Tex-Mex Cookbook: A History in Recipes and Photos (
2004). Jewish Foodways Eating a meal in the Jewish South reflects how Jews
balance their Jewishness in a world dominated by white and black Christian
southerners.

Texas Eats

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Size: 60.65 MB
Format: PDF, ePub, Mobi
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In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.

Legends Of Texas Barbecue Cookbook

Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 9780811829618
Size: 63.17 MB
Format: PDF, ePub
View: 2155
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A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide ...