The With Or Without Meat Cookbook

Author: Jackie Newgent
Publisher: American Diabetes Association
ISBN: 1580405169
Size: 20.75 MB
Format: PDF, ePub
View: 3680
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The With or Without Meat Cookbook makes it simple for everyone to savor the
tastes and enjoy the health benefits of a plant-centered eating plan. The recipes
are ideal for people with or at risk for diabetes, but are helpful for anyone trying to
 ...

275 Recipes For Meals Without Meat

Author:
Publisher:
ISBN:
Size: 39.84 MB
Format: PDF, Mobi
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Like others in the seriess, the cook book opens 'Win with Food' in which the editors emphasize 'Food management, one of wartime's most important jobs, rests squarely on the shoulders of the American homemaker.' " [Culinary America 3225].

The Reluctant Vegetarian Cookbook

Author: Sharalyn Pliler
Publisher: AuthorHouse
ISBN: 9781438985206
Size: 42.37 MB
Format: PDF, Docs
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“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one.

The Accidental Vegetarian

Author: Simon Rimmer
Publisher: Hachette UK
ISBN: 1845337018
Size: 16.95 MB
Format: PDF, Docs
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A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious.

The Complete Meat Cookbook

Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347608
Size: 21.44 MB
Format: PDF, ePub, Mobi
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The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical ...

The Vegetarian Meat And Potatoes Cookbook

Author: Robin Robertson
Publisher: ReadHowYouWant.com
ISBN: 1458757692
Size: 12.36 MB
Format: PDF, ePub, Docs
View: 4832
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Many “meat and potatoes” people who consider going vegetarian lament giving
up steaks, feeling those tastes and ... you like about grilled or sautéed meat
dishes—such as the preparation method, the texture, or the sauce—without the
meat.

The No Meat Cookbook

Author: Polly Boyd
Publisher:
ISBN: 9781863431200
Size: 38.73 MB
Format: PDF, Docs
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Part of a series of cookery books which present recipes which are quick and easy to make, this book deals with cooking without meat.

Cooking With Seitan

Author: Leonard Jacobs
Publisher: Penguin
ISBN: 9780895295996
Size: 80.18 MB
Format: PDF, ePub
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Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it