Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586296
Size: 35.55 MB
Format: PDF
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that ...

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 11.35 MB
Format: PDF
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Manuale Dei Cibi Fermentati

Author: Michela Trevisan
Publisher: Terra Nuova Edizioni
ISBN: 8866811289
Size: 28.36 MB
Format: PDF, Mobi
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Michela Trevisan, nutrizionista, introduce al mondo della fermentazione attraverso la sua esperienza di biologa.

The Revolution Will Not Be Microwaved

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Size: 74.92 MB
Format: PDF, Mobi
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From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can ...

Edible Medicines

Author: Nina L. Etkin
Publisher: University of Arizona Press
ISBN: 9780816527489
Size: 14.45 MB
Format: PDF, ePub
View: 5166
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CHAPTER 4 Fermented Foods and Beverages Fermentation is a miracle of
transformative dimensions, a process by which microscopic organisms— our
ancestors and allies— modify our biological terrain to extend the usefulness of
our foods. — Sandor Katz, Wild Fermentation: The Flavor, Nutrition, and Craft of
Live-Culture Foods during the long course of human evolution, people have had
to contend with plants and animals that, although potentially reliable sources of
nutrients, ...